Local Delicatessen, The Norfolk Deli from Hunstanton continues its
habit of giving an identity to its sandwiches (for example the Chelsea
-by-Sea and The Hunstanton Cliffs) by naming a limited season
version of one of their popular quiches.

“It’s important to us to buy local wherever possible” said Mark, it is
with that philosophy that Mark & Rosie buy their hens eggs from a free
range farm in East Rudham, fresh crab (delivered daily throughout the
summer) from Well-next-the Sea and Samphire is harvested for us
from a number of secret locations along the local Norfolk coast. “when
you look at the ingredients, there was really only one name we could give this quiche” said Mark.

The “Norfolk Coast” quiche would be a wonderful addition to of one our luxury picnics this summer said Rosie.

Whatever you’re doing this summer if you’re looking for good food and a hassle free life take a look at what The Norfolk Deli has to offer. Holiday home owners can offer their guests the opportunity to book a welcome pack full of Norfolk goodies. Or just book a luxury picnic for a garden party, beach picnic or to take to one of the many outdoor events this summer.

www.norfolk-deli.co.uk/summer

Click here for a detailed review of The Norfolk Deli